Wei Shang Town Ecological Cuisine (Houtai Store)
江浙菜 · ⭐ 3.9
No. 83, Fengju Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Fengju Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Diplococcus and Free-range Egg Stir-fry, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.9
- Address: No. 83, Fengju Road
- Popular dishes: Sizzling Eel丝, Diplococcus and Free-range Egg Stir-fry, Cumin Lamb Ribs, Dry-Braised Smelly Guilin Fish, Dry-Braised Huangshan Stinky Guilfish
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Diplococcus and Free-range Egg Stir-fryA traditional Chinese dish made by stir-frying wild ground mushrooms with free-range eggs, resulting in a fresh and savory flavor.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.- Dry-Braised Smelly Guilin FishA traditional Huizhou dish featuring fermented Guilin fish cooked in a savory sauce, known for its unique aroma and rich flavor.
Dry-Braised Huangshan Stinky GuilfishA classic Huizhou dish featuring fermented guilfish cooked using the dry-braising method, resulting in a rich, savory flavor with a distinctive fermented aroma.
Jiangnan Old GooseJiangnan old goose is a traditional dish made with old goose and cooked with various spices and seasonings. The goose meat is slowly stewed over low heat, resulting in tender and flavorful meat with rich aroma.
Braised Beef in Clay PotA traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables like carrots and potatoes, resulting in tender meat and rich broth.
Stir-fried River Shrimp from Gaoyou LakeA dish featuring fresh Gaoyou Lake river shrimp仁, stir-fried quickly with a little scallion, ginger, and garlic in hot oil. The shrimp remain tender, white, and smooth.
Xiaoxiang TurtleA Hunan-style dish featuring fresh turtle stewed with chili, ginger, and garlic, known for its rich, spicy flavor.
Tea Bamboo Braised PorkA savory dish of pork belly braised with tea bamboo, resulting in tender meat and flavorful vegetables.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.