Xiong Dingsheng (Beibei Wuyue Plaza Branch)
Sichuan cuisine · ⭐ 3.5
Opposite Southwest University, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Southwest University, Tiansheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hechuan Meat Slices, Authentic Brown Sugar Yami Porridge, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Opposite Southwest University, Tiansheng Road
- Popular dishes: Hechuan Meat Slices, Authentic Brown Sugar Yami Porridge, Stir-Fried Beef with Yellow Onion, Xiong Family Hot Pot Braised Chicken, Spicy Fragrant Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Authentic Brown Sugar Yami PorridgeAuthentic brown sugar yami porridge is made with yami rice and brown sugar, cooked into a sweet porridge. Yami rice is soft, and brown sugar adds a rich sweetness, making it a smooth and delicious breakfast or dessert.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xiong Family Hot Pot Braised ChickenA signature dish featuring chicken braised in a hot pot with special seasoning and spices, resulting in tender, flavorful meat.
Spicy Fragrant Spare RibsSpicy Fragrant Spare Ribs feature tender pork ribs marinated and stir-fried with chili and spices for a bold, aromatic flavor.
Steamed Sea Bass with Soy Sauce and ScallionFresh sea bass is marinated in soy sauce and scallions, then steamed to perfection—delicate, savory, and aromatic.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Braised Pork Ribs with Prosperous FlavorFresh pork ribs marinated and stir-fried with a secret sauce, resulting in a savory, aromatic dish with a glossy finish.