Huang Shi Creative Japanese Cuisine (Meiluo City Store)
日料 · ⭐
Floor 4, Units 5B and 5C, Meiluo City, No. 1111 Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Units 5B and 5C, Meiluo City, No. 1111 Zhaojiabang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Beef, Power Tonkatsu Chicken, Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating:
- Address: Floor 4, Units 5B and 5C, Meiluo City, No. 1111 Zhaojiabang Road
- Popular dishes: Sous Vide Beef, Power Tonkatsu Chicken, Beef Sukiyaki Hot Pot, Angus Steak Rice, Hot Spring Egg Foie Gras Rice
China trip · China travel
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Dishes
Sous Vide BeefLow-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
Power Tonkatsu ChickenA Japanese fried chicken dish made with marinated chicken thighs, coated in batter and deep-fried until crispy and golden.
Beef Sukiyaki Hot PotA savory hot pot featuring beef slices, tofu, and vegetables simmered in a sweet and savory sauce.
Angus Steak RiceA dish featuring tender Angus beef steak, sautéed onions and mushrooms, served over steamed rice with a black pepper sauce.
Hot Spring Egg Foie Gras RiceWarm egg foie gras rice features tender warm eggs and rich foie gras over steamed rice. The soft-boiled egg has a runny yolk, while the lightly pan-seared or marinated foie gras adds a silky texture. Emphasis is on natural flavors and harmonious textures.
Kobe Saba CheeseKobe Saba Cheese is a specialty dish made by marinating fresh cheese in a special sauce. The main ingredients are cheese and seasoning sauce, giving it a rich flavor and unique taste.
Beef Udon Hot PotA hearty hot pot featuring tender beef slices and chewy udon noodles simmered in a savory broth with vegetables.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Crab Warm Egg SaladA refreshing salad featuring crab meat and soft-boiled egg, served with fresh greens and a savory dressing.
Foie Gras Sushi RollFoie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.