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Jixiang Dumplings (Jianshe Street Store)

小吃快餐 · ⭐ 3.9

No. 103 Huaizhong Road, 50 meters east of the intersection of Jianshe South Street and Huaizhong Road, north side of the road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Fresh Pork Dumplings with Green Onion

  Big onion fresh meat dumplings are made primarily from pork and green onions. The pork is minced and mixed with chopped green onions, salt, soy sauce, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  玉米馄饨

  玉米馄饨是以猪肉和新鲜玉米粒为主要食材，将玉米粒剁碎后与猪肉混合制成馅料，包裹在馄饨皮中，煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料，口感鲜美，玉米的甜味与肉馅的咸香融合。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Braised Chicken with Mushrooms Rice

  Xianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.
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  Shiitake and Shepherd's Purse Pork Dish

  A Chinese dish made with pork, shiitake mushrooms, and shepherd's purse, seasoned and cooked by steaming or pan-frying for a savory flavor.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Chicken and Mushroom Dumplings

  Shiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.

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