Po Tan BBQ · Hillside BBQ Stall (Nanbu New City Store)
Barbecue · ⭐
Huanhu Road, Southern New City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanhu Road, Southern New City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Beef, Original Cut Lean Beef, Sunflower Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating:
- Address: Huanhu Road, Southern New City
- Popular dishes: Thick-cut Wagyu Beef, Original Cut Lean Beef, Sunflower Pork Belly, Wasabi Thick Cut Steak, Special Pork Back筋
China trip · China travel
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Dishes
Thick-cut Wagyu BeefThick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
Original Cut Lean BeefOriginal Cut Lean Beef uses premium beef tenderloin, hand-cut and marinated, then quickly stir-fried to retain tenderness and natural flavor.
Sunflower Pork BellyA Chinese dish featuring pork belly sliced thin, rolled into a flower shape, then steamed after marinating for a soft, savory flavor.
Wasabi Thick Cut SteakWasabi thick cut steak is a dish made with fresh beef and wasabi sauce. The steak is cut thick to retain its tenderness, and is paired with the unique spiciness of wasabi, offering a rich flavor.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Freshly Mixed Beef Short RibsFreshly mixed beef short ribs with vegetables and seasoning, served chilled or at room temperature for a quick, flavorful dish.
Guiyang QQ Glutinous Rice SausageA Guizhou specialty snack made by steaming glutinous rice stuffed into sausage casings, known for its soft and chewy texture, often served with chili powder or dipping sauce.
Extra Large SquidA dish featuring fresh large squid, typically cleaned and sliced or cooked whole. Prepared by blanching, stir-frying, grilling, or stewing, often with garlic, chili, and onion for enhanced flavor.
酱香猪五花酱香猪五花以猪五花肉为主要食材，经过焯水处理后切块，用酱油、糖、料酒、八角、桂皮等调料炖煮而成，使肉质软糯，酱香浓郁。
Black Pepper Salt Scallion Beef TongueBlack Pepper Salt Scallion Beef Tongue is a dish made with beef tongue, black pepper, salt, and scallions. The beef tongue is cooked and sliced, then seasoned with the ingredients, offering a tender texture and rich flavor.