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Northeast Cold Noodles (Zhenting Road Branch)

小吃快餐 · ⭐ 3.5

No. 65, Zhenting Road, Gaoxing Town, 1st Floor–3 (Temporary)

Dishes

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  Premium Enoki Mushrooms

  High-quality enoki mushrooms, made from fresh enoki as the main ingredient, carefully washed and then cooked with simple seasonings. The enoki mushrooms have a smooth and tender texture with a subtle fragrance, suitable for various cooking methods such as stir-frying, boiling, or grilling. This preserves the original flavor of the ingredients while fully retaining the nutritional value of the enoki mushrooms.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Grilled Cold Noodles with Small Meat

  A fusion dish combining grilled cold noodles with small meat pieces, eggs, and vegetables, served with a savory sauce.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Grilled Cold Noodles with Enoki Mushrooms

  Kimchi grilled cold noodles are made by baking cold noodles with enoki mushrooms. Main ingredients include cold noodles, enoki mushrooms, eggs, onions, and seasoning sauce. Cook noodles, mix with sliced mushrooms and onions, add egg and sauce, then bake until slightly crispy on the outside and tender inside.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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