Han Jin Xuan Charcoal Grilled Beef
Barbecue · ⭐ 3.7
Intersection of Rixin East Road and Qianxing Road (formerly Baipu Carbon Grill)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Rixin East Road and Qianxing Road (formerly Baipu Carbon Grill). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Marinated Beef Brisket, Small Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: Intersection of Rixin East Road and Qianxing Road (formerly Baipu Carbon Grill)
- Popular dishes: Baby bok choy, Marinated Beef Brisket, Small Cucumber, Spicy Beef Hot Pot, Spicy Pork Intestine and Chicken Hot Pot
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Marinated Beef BrisketMarinated beef brisket made with a secret sauce, slow-cooked to tender perfection.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Spicy Beef Hot PotA spicy Sichuan-style dish featuring beef stir-fried with vegetables in a dry pot, seasoned with chili and Sichuan peppercorns for bold flavor.
Spicy Pork Intestine and Chicken Hot PotA spicy Sichuan-style dish featuring pork intestines and chicken, stir-fried with chili and Sichuan peppercorns in a dry pot for intense flavor.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot with chili and spices for bold, aromatic flavor.
Spicy Dry Pot ChickenSpicy dry-fried chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried at high heat. Chicken is blanched or pan-fried first, then stir-fried with chili and Sichuan peppercorns to absorb the spicy flavor.