Shennong Jianggu Super Pork Rib Rice (Century South Gate Branch)
小吃快餐 · ⭐ 3.4
No. 19 Lanzhou West Road, west side of Century South Gate
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Lanzhou West Road, west side of Century South Gate. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sturdy Bone, Braised Meat Rice with Pickled Vegetables and Bamboo Shoots, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19 Lanzhou West Road, west side of Century South Gate
- Popular dishes: Sturdy Bone, Braised Meat Rice with Pickled Vegetables and Bamboo Shoots, Chicken Curry Rice, Potato and Green Bean Stir-fry, Slow-Cooked Sauerkraut
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Dishes
Sturdy BoneA dish made from slow-cooked pig trotters or beef knuckles, tender and rich in gelatin, often seasoned with a secret sauce.
Braised Meat Rice with Pickled Vegetables and Bamboo ShootsBraised Meat Rice with Pickled Vegetables and Bamboo Shoots is a Chinese dish made with rice, braised pork, pickled vegetables, and bamboo shoots. Main ingredients include pork, pickled vegetables, bamboo shoots, and rice, cooked by stewing, with a salty and fragrant flavor.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Potato and Green Bean Stir-fryPotato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Strong Heart Wuchang RiceA premium Wuchang rice dish seasoned with a secret sauce and carefully selected ingredients, offering a soft, fragrant, and satisfying taste.
Stewed Pork Rice BowlA savory dish of tender stewed pork served over steamed rice, with rich, flavorful sauce.
Bottled FantaA carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide, bottled for convenience and refreshment.
Bottled SpriteBottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.