Meitang (Hanh Street Branch)
Hot pot · ⭐ 3.7
No. 5, Commercial Unit K7-S1, Buildings K7-1 and K7-S1, Phase II, K6/K7 Plot, Central Cultural District, Yanxia Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Commercial Unit K7-S1, Buildings K7-1 and K7-S1, Phase II, K6/K7 Plot, Central Cultural District, Yanxia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Duck Soup, Stir-Fried Pork and Tofu Skin Rice Bowl, Shredded Pork with Tofu Sheets and Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: No. 5, Commercial Unit K7-S1, Buildings K7-1 and K7-S1, Phase II, K6/K7 Plot, Central Cultural District, Yanxia Road
- Popular dishes: Winter Melon Duck Soup, Stir-Fried Pork and Tofu Skin Rice Bowl, Shredded Pork with Tofu Sheets and Celery, Spicy Pork and Potato Rice Bowl, Potato and Beef Brisket Rice Bowl
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Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Shredded Pork with Tofu Sheets and CeleryShredded pork with tofu sheets and celery is a Chinese home-style dish made with pork shreds, tofu sheets, and celery, stir-fried quickly. It has a fresh and tender texture with a crisp and fragrant taste.
Spicy Pork and Potato Rice BowlA savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
Potato and Beef Brisket Rice BowlA savory dish featuring tender beef brisket and potatoes simmered in a rich sauce, served over steamed rice.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered in a rich sauce, served over steamed rice.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork Rib and Green Bean Rice SoupA hearty soup made with pork ribs, green beans, and rice, simmered until creamy and flavorful.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Red Date Free-range Chicken SoupA nourishing soup made with free-range chicken and red dates, slowly simmered to create a rich, savory broth.
Braised Fish with SauceA Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
Crispy Bamboo Shoots Stir-Fried with Shredded Pork RiceCrispy bamboo shoots stir-fried with shredded pork rice is a Chinese rice dish made with crispy bamboo shoots and pork shreds. The dish has a fresh and crisp texture, with tender pork shreds and crispy bamboo shoots, served with rice.- Celery and Garlic Shoots Stir-Fry with Pork over RiceA savory dish of stir-fried pork with celery and garlic shoots, served over steamed rice for a satisfying meal.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.- Fresh Bamboo Shoot and Old Duck SoupA nourishing soup made with fresh bamboo shoots and old duck, slowly simmered to bring out rich flavors.
Chicken Pot StewA Chinese dish made with chicken and vegetables cooked in a clay pot, resulting in a rich and savory flavor.