Zhu Xian · Chaoshan Drinking Food & Small Bar (Bao'an Central Store)
Cantonese cuisine · ⭐ 4.7
Peripheral Shops, Building B, Qunxian Garden, Haihui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Peripheral Shops, Building B, Qunxian Garden, Haihui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Drinking Fish Skin, Braised Beef Platter, Boneless Crispy Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Peripheral Shops, Building B, Qunxian Garden, Haihui Road
- Popular dishes: Drinking Fish Skin, Braised Beef Platter, Boneless Crispy Braised Duck Feet, Peach-infused Hard Cider Beer, Shantou Raw Oyster Salad
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Dishes
Drinking Fish SkinA dish made from fish skin, seasoned with spices and herbs, known for its crisp texture and spicy flavor—perfect as a drinking companion.
Braised Beef PlatterA platter of beef dishes made by slow-cooking various cuts in a special braising sauce, resulting in tender and flavorful meat.
Boneless Crispy Braised Duck FeetBoneless duck feet braised in a secret sauce, tender yet crispy, with rich flavor.
Peach-infused Hard Cider BeerA refreshing blend of fresh peaches and craft hard cider, offering a sweet and slightly alcoholic taste.
Shantou Raw Oyster SaladA cold dish made from fresh oysters marinated in garlic, chili, soy sauce, and vinegar, popular in Shantou cuisine.
Chaozhou Raw-Marinated Red Crab from Niantianyang with Frozen RoeFresh red crab from Niantianyang is raw-marinated with salt, ginger, garlic, and other seasonings, then frozen before serving. The roe is full and sweet, with a delicate salty and fragrant taste.
Marinated Prawn SaladFresh shrimp is marinated with salt, cooking wine, ginger, garlic, and chili without heating, resulting in a cold dish that retains its tender texture.
Marinated Red Crab from Niutianyang FrozenFresh red crab marinated with local seasoning from Niutianyang and frozen to preserve its natural sweetness and rich roe, offering a refreshing and subtly spicy taste.
Steamed Horn Snail SlicesA Cantonese cold dish made by briefly steaming fresh horn snails and serving them chilled with ginger, scallion, and garlic dressing, highlighting the natural freshness and crisp texture of the mollusk.
Classic Beef Two-in-OneA classic dish featuring tender beef and brisket slow-cooked in a secret sauce, delivering rich flavor and succulent texture.
Crispy Pig's TrotterA dish made from pig's trotters, deep-fried until crispy outside and tender inside, often seasoned with chili and garlic.