Zheng Ji Chaoshan Raw Dishes for Drinking
Cantonese cuisine · ⭐ 3.6
Unit 117, Building 24, East Zone, Nanyou Living Community B Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 117, Building 24, East Zone, Nanyou Living Community B Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Raw-marinated Norwegian Salmon, Signature Marinated Fresh Norwegian Salmon Fillet, Marinated Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 117, Building 24, East Zone, Nanyou Living Community B Zone
- Popular dishes: Signature Raw-marinated Norwegian Salmon, Signature Marinated Fresh Norwegian Salmon Fillet, Marinated Octopus, Steamed and Marinated Clams, Steamed and Marinated Clams
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Dishes
Signature Raw-marinated Norwegian SalmonPremium Norwegian salmon marinated in a secret blend, served raw to highlight its natural freshness and delicate flavor.
Signature Marinated Fresh Norwegian Salmon FilletPremium Norwegian salmon fillet marinated with a specially crafted blend at low temperature, preserving the natural freshness and delicate texture, tender and smooth with no fishy odor.
Marinated OctopusMarinated octopus made by blanching fresh octopus and seasoning it with garlic, ginger, chili, and soy sauce for a savory, tender dish.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Steamed and Marinated ClamsA cold dish made by blanching clams and marinating them in a savory-sweet sauce of salt, sugar, garlic, and ginger.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Fresh-Cured Rushan Oyster KingFresh Rushan oysters marinated with salt, ginger, garlic, and lemon juice, preserving their natural freshness and delicate sweetness with a hint of sourness and umami.
Fresh Blood Clam in Raw MarinationFresh blood clams are cleaned and marinated with salt, ginger, garlic, and cooking wine. The dish has a tender texture with a refreshing salty-sour flavor.
Freshly Marinated Laishan OystersFreshly marinated Laishan oysters made with premium ingredients and a secret sauce, offering a delicate, fresh taste with a subtle tang and spice.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.