Shu Yi Shu Er Yuan Zhi Mao Cai (Qinghua Road Store)
小吃快餐 · ⭐ 4.2
No. 42-17 Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42-17 Qinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Spicy Beef Noodles, Spicy Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 42-17 Qinghua Road
- Popular dishes: Spicy Roast Duck, Spicy Beef Noodles, Spicy Brain Slices, Spicy Tripe Stir-fry, Braised Pear with Rock Sugar
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Beef NoodlesSpicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Tripe Stir-fryA spicy Sichuan dish made with pig tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste, known for its crunchy texture and bold flavor.
Braised Pear with Rock SugarBingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Duck Blood in Small BowlsA Sichuan-style dish made with duck blood, seasoned with chili and fermented bean paste. Tender and spicy, often served with garlic chives or mung bean sprouts.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.