Guan Shi Duo · Rotating Hot Pot (Suzhou Youfang Store)
Hot pot · ⭐ 4.0
B1 floor, Youfang Shopping Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 floor, Youfang Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Sand Onion Lamb Rolls, Turkish Style Beef, Orleans Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: B1 floor, Youfang Shopping Center
- Popular dishes: Inner Mongolia Sand Onion Lamb Rolls, Turkish Style Beef, Orleans Chicken, Baby bok choy, Tripe
China trip · China travel
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Dishes
Inner Mongolia Sand Onion Lamb RollsFresh lamb slices wrapped around wild sand onion, hand-rolled and steamed, offering tender meat and aromatic, crisp greens from the grasslands.
Turkish Style BeefTurkish style beef is made with tender beef, onions, tomatoes, and spices simmered slowly for rich flavor.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.