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Lao Tie Nian Pi (Pingyang West Second Lane Branch)

小吃快餐 · ⭐ 4.0

No. 49, Pingyang Road

Dishes

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  Beaten Lemon Black Tea

  Spicy lemon black tea is based on black tea, with fresh lemon slices or juice. The aroma is released by pounding the lemon, then chilled with ice and sweetened with syrup or honey for a refreshing drink.
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  Refreshing Bursting Sweet Dumpling

  A refreshing dessert made of glutinous rice balls filled with sweet paste, bursting with flavor when bitten into.
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  Sweet Fermented Milk Tea

  Sweet embryo milk tea is an innovative beverage made with high-quality black tea as its base, blended with rich milk and a specially crafted sweet embryo. The sweet embryo is made from glutinous rice fermented to develop a subtle wine aroma and sweetness, perfectly complementing the smooth texture of the milk tea and adding a unique flavor to the drink.
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  Sweet Fermented Yogurt

  A traditional Chinese fermented dairy drink made from sweet fermented rice and milk, offering a tangy-sweet flavor and probiotic benefits.
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  Sweet Fermented Barley Tea

  A traditional Tibetan-style beverage made from fermented barley or millet and black tea, offering a sweet and slightly tangy flavor.
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  Sweet Fermented Rice Green Tea

  A refreshing drink made by blending sweet fermented rice with green tea, offering a balanced sweet and slightly bitter taste.
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  Handmade Old Yogurt

  Made using traditional fermentation methods, this yogurt is crafted from fresh milk and naturally fermented for a rich, smooth texture with a balanced tangy flavor—ideal for health-conscious eaters.
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  Fatty and Lean Meat Cake

  A traditional Chinese snack made by mixing pork belly and lean meat, seasoned and wrapped in dough, then pan-fried until crispy outside and juicy inside.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Soul-Stealing Wheat Gluten

  A Sichuan-style dish made with wheat gluten stir-fried in a spicy sauce, known for its rich flavor and addictive taste.
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  Qinghai-style Nianpi

  A traditional cold noodle dish from Qinghai, made from wheat flour and served with vegetables and spicy sauce.
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  香辣油

  香辣油是一种以植物油为基底，加入辣椒、花椒及其他香料经加热熬制而成的调味油。主要食材包括菜籽油或花生油、干辣椒、花椒、葱段、姜片和蒜片等。制作时将香料放入热油中慢火炸制，使香味充分融入油中，形成具有浓郁香气和辛辣口感的油品。
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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