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Baiwei Tangguan · Soup · Cantonese Cuisine · Dim Sum (Huanghe South Road Store)

Cantonese cuisine · ⭐ 4.7

200 Meters East of the Intersection of Huanghe South Road and Zhengguang Road

Dishes

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  Chef's Handmade Health Tofu

  Chef's Handmade Health Tofu is a healthy food made from high-quality soybeans through traditional processes such as soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture and rich nutrition, with the effects of clearing heat, detoxifying, nourishing yin, and moistening dryness.
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  Tianma Golden Caterpillar Mushroom Duck Soup

  Tianma Golden Caterpillar Mushroom Duck Soup is made with old duck, Tianma, and golden caterpillar mushrooms, slowly stewed. It has a fresh taste and nourishing effects.
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  Songrong Stewed Abalone

  A nourishing dish featuring precious songrong mushrooms and high-quality abalone, slowly simmered until the gelatin melts and the flavors blend beautifully.
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  Fruit Sweet and Sour Pork

  Fruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
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  Ginseng and Dendrobium Soup with Fish Maw

  Ginseng and Dendrobium Soup with Fish Maw is a soup made with ginseng, dendrobium, and fish maw, cooked slowly. It has a delicious taste and is nourishing.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Flaming Pineapple Bun

  A creative dessert featuring a crispy pineapple bun filled with sweet cream or coconut, served with flaming alcohol for dramatic effect.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  Corn and Carrot Pork Rib Soup

  A nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
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  Corn and Carrot Braised Pork Ribs

  Corn and Carrot Braised Pork Ribs is a Chinese dish made with pork ribs, corn, and carrots, braised together. It has a delicious taste and rich broth.
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  Stir-Fried Qingyuan Chicken with Sand Ginger

  A Cantonese dish featuring Qingyuan chicken stir-fried with sand ginger, garlic, and peppers for a fragrant, savory flavor.
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  Shaoji Fish - Three Flavors from One Fish

  Shaoji Fish - Three Flavors from One Fish is a traditional Chinese dish featuring a whole grass carp or carp. The fish is divided, with its meat prepared in three distinct ways: one portion is sliced and stewed with pickled peppers and sour vegetables for a sour-spicy flavor; another portion is cut into chunks and braised with broad bean paste and Sichuan peppercorns for a homestyle numbing-spicy taste; the fish head and bones are used to make a milky white broth. All three preparations are served together in a distinctive bamboo sieve-shaped container, offering multiple flavors in one dish.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Braised Pig Trotter with Soybeans

  A traditional Chinese dish featuring tender pig trotter and soybeans slowly braised together until richly flavored and soft.

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