Jin Lai Shun Beef Tendon Hot Pot (Wanghua Store)
Hot pot · ⭐ 4.4
Ertaizi Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Ertaizi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Braised Tofu, Original Flavor Beef Tripe and Tendon Hot Pot, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: Ertaizi Street
- Popular dishes: Country-style Braised Tofu, Original Flavor Beef Tripe and Tendon Hot Pot, Spicy Crispy Pork Strips, Tender Beef Hot Pot, Tomato Beef Shank Pot
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Dishes
Country-style Braised TofuA rustic dish made by simmering frozen tofu in a fragrant five-spice braising liquid, resulting in a tender and flavorful texture.
Original Flavor Beef Tripe and Tendon Hot PotA hearty dish featuring beef tripe and tendons slowly simmered to tender perfection, delivering rich, authentic flavors.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Tender Beef Hot PotHot pot tender beef is made from fresh beef sliced thin and cooked quickly in boiling hot pot broth, keeping the meat tender. Typically served with scallions, ginger, garlic, and dipping sauce.
Tomato Beef Shank PotTomato Beef Shank Pot is a stew made with beef shank, beef head meat, and tomatoes, which are slowly cooked together to make the meat tender and flavorful.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Standard Pot of Beef Head and StomachStandard pot of beef head, tongue, and stomach is a stew made with slow cooking to preserve the original flavor of the ingredients.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Self-Rolled Pork BellyA dish made by rolling thin slices of pork belly, then grilling or steaming for a tender and flavorful bite.
Spicy Beef Tripe and Tendon Hot PotA spicy Sichuan-style dish made with beef tendons and tripe, slow-cooked in a rich blend of chili and Sichuan peppercorns for a bold, numbing flavor.