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Minzhiwei Quanzhou Old Inn

地方菜 · ⭐ 4.1

No. 8, Dongdaqiao Road, Hujialou Subdistrict (480 meters on foot from Exit D2 (southwest) of Dongdaqiao Metro Station)

Dishes

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  Delicious Side Dish

  Side dishes for rice are usually made from fresh vegetables or pickled ingredients like cucumber, radish, green beans, and chili peppers, sliced, pickled, or lightly stir-fried for a crisp or flavorful taste to accompany rice.
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  Traditional Chinese-style Steak

  Chinese-style steak made from premium beef tenderloin, marinated with soy sauce, cooking wine, ginger slices, and green onions, then pan-fried or grilled over charcoal to retain tenderness and natural beef aroma.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Old Ginger Duck (U拉拉 Style)

  A dish made with old ginger and duck meat, where duck is cut into pieces and stewed with plenty of old ginger, seasoned with soy sauce and rice wine.
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  Quanzhou Noodle Soup

  Quanzhou noodle soup is made with fine noodles and broth from pork or chicken bones, combined with seafood, meat, and vegetables. Soak the noodles, then boil them in broth and add ingredients like shrimp, meatballs, oysters, mushrooms, and green onions. Finish with a thickening agent for a rich consistency.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Fried Vinegar Pork

  Fried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
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  Beef Noodle Soup

  Beef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
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  Freshly Simmered Beef Bone Clear Soup

  A clear broth made primarily from beef bones, seasoned with various spices and ingredients, slowly simmered for hours to achieve a rich, nutritious flavor.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Taro Cake

  Taro Cake is a traditional snack made from mashed taro mixed with glutinous rice flour, shaped into rounds and pan-fried until golden brown, offering a sweet and soft texture.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, cleaned and scored on both sides, seasoned with ginger slices and green onions, then steamed over water.

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