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Yi Chun Yuan Seafood Restaurant (Wanping South Road Store)

Cantonese cuisine · ⭐ 4.4

2F, Yin Zuo Tower, Yongfeng International Plaza, 108 Wanping South Road

Dishes

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  Seven-Spice Crispy Tofu

  A dish made of crispy fried tofu served with a sauce blended from seven spices, offering a savory and crunchy texture.
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  Baked Boston Lobster Pasta in Superior Broth

  Baked Boston lobster pasta with superior broth, made with fresh lobster and Italian pasta. The dish has a delicious taste, with tender lobster meat and pasta soaked in rich broth.
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  Braised Abalone Pastry

  A delicacy made with fresh abalone, marinated in a secret sauce and deep-fried in a crispy pastry shell, offering a tender bite with rich umami flavor.
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  Bridge Bottom Spicy Crab

  A Cantonese-style dish featuring fresh crabs stir-fried with chili, garlic, ginger, and onions, delivering a rich, spicy flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Seafood Stew

  A rich stew made with fresh seafood, vegetables, and mushrooms, simmered in a savory broth for a deeply flavorful dish.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Shrimp Rice Noodle Roll

  Crispy shrimp rice noodle roll made with fresh shrimp and rice batter, fried to a golden crisp exterior while keeping the inside soft and flavorful.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Premium Roast Duck

  Golden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
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  Fragrant Sauce Radish

  A dish made by stir-frying white radish with fragrant sauces like doubanjiang, garlic, and ginger, resulting in a savory and aromatic side dish.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.

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