Xiapu Xiapu (Yidong Baixiang Dian)
Hot pot · ⭐ 4.8
2nd Floor, Yidong Shopping Mall, No. 386 Zhaiying South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yidong Shopping Mall, No. 386 Zhaiying South Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian-style Curry Base, Prime Beef Eye Fillet, Grilled Lamb Skewers from Inner Mongolia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.8
- Address: 2nd Floor, Yidong Shopping Mall, No. 386 Zhaiying South Avenue
- Popular dishes: Indian-style Curry Base, Prime Beef Eye Fillet, Grilled Lamb Skewers from Inner Mongolia, Da Hong Pao Milk Tea, Japanese Sukiyaki Broth
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Dishes
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Japanese Sukiyaki BrothA savory Japanese broth made with soy sauce, mirin, sake, and sugar, used for cooking beef, tofu, and vegetables in a traditional hot pot.
Black Fungus and Sweet Potato Noodle MixA refreshing cold dish combining black fungus and sweet potato noodles, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
Colorful Fresh Vegetable PlatterA colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
Tea Rice TeaTea rice tea is a beverage made primarily from tea leaves and rice. After roasting the rice to bring out its aroma, it is cooked together with tea leaves, allowing the tea fragrance and rice aroma to blend into a unique flavor. During preparation, an appropriate amount of water is added, brought to a boil, and then filtered to remove residue, resulting in a clear liquid known as tea rice tea.