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Zhao Qian记 Braised Duck with Spiced Sauce (Shunyue Garden Branch)

北京菜 · ⭐ 3.5

No. 1 Qian'an Road Courtyard 9, Basement Level -1, Room 101-4

Dishes

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  Farmer's Roast Chicken Vacuum Pack

  Farmers' roasted chicken in vacuum packaging is a ready-to-eat dish made from whole chicken, marinated and then roasted. The chicken is seasoned with spices, soy sauce, garlic, and ginger, then slow-roasted at low temperature or baked at high heat, finally sealed in vacuum for preservation.
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  Braised Duck

  Braised roast duck is made from duck, marinated, braised, and roasted. The duck is soaked in a special brine, then hung and roasted until the skin is crispy and the meat tender.
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  Braised Duck Neck

  Spiced braised duck neck, made by marinating duck neck in a seasoned broth and then roasting or grilling until the surface is slightly charred and fragrant.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Cumin Roasted Chicken (2 Pieces)

  Two whole chickens marinated and roasted with cumin as the main spice, resulting in a slightly charred skin and juicy meat infused with rich cumin aroma.
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  Handmade Red Bean Zongzi

  Handmade red bean paste zongzi made with glutinous rice, filled with red bean paste, wrapped in bamboo leaves and steamed. Rice and filling are layered in leaves, folded into triangular or square shapes, then boiled in water.
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  Orange-flavored Mirinda

  Orange Yancha is a drink made primarily from oranges. Freshly squeezed orange juice is mixed with sugar and water, and can be served with ice or chilled. It's simple to prepare and typically enjoyed cold.
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  Fragrant Rice

  Fragrant rice cooked from优质 rice, washed and soaked, then steamed in an electric rice cooker or pot. Each grain is distinct, with a soft yet firm texture and natural rice aroma.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Crepe

  A thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.

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