Huang Ji Huang Three Sauce Stew Pot (Jincheng Wanda Store)
Hot pot · ⭐ 4.0
Unit 4011A, 4th Floor, Building 2, No. 666 Jincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4011A, 4th Floor, Building 2, No. 666 Jincheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sichuan Pork Intestines and Chicken Stew, Basa Fish, Steak Cheese Fondue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Unit 4011A, 4th Floor, Building 2, No. 666 Jincheng Avenue
- Popular dishes: Spicy Sichuan Pork Intestines and Chicken Stew, Basa Fish, Steak Cheese Fondue, Frog Legs, Lime Lactic Acid Bacteria Drink
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Dishes
Spicy Sichuan Pork Intestines and Chicken StewMain ingredients are pork intestines and chicken, combined with various vegetables and seasonings, then simmered. Pork intestines must be pre-treated to remove odor; chicken is cut into pieces and cooked together with the intestines, adding fermented bean paste, chili, Sichuan pepper, and other seasonings for slow stewing until flavorful.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Steak Cheese FondueThe steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Lime Lactic Acid Bacteria DrinkA refreshing drink made from fresh lime juice and fermented lactic acid bacteria, offering a tangy and sweet taste with probiotic benefits.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.