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Tongfa Restaurant

其他美食 · ⭐ 3.9

No. 556, Tianyuan Street

Dishes

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  Three Steamed Dishes

  A traditional Chinese dish featuring pork, fish, and vegetables steamed separately and served together to preserve natural flavors and tenderness.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Stinky Tofu and Beef Tendon

  A dish combining fermented tofu with tender beef tendon, slow-cooked to perfection for a rich, aromatic flavor.
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  Steamed Chinese Wormwood

  Steamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
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  Pork Trotter Stew

  A savory stew made with pork trotters, yellow beans, and aromatics, slow-cooked to tender perfection.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Leek Dumplings

  Leek dumplings are a Chinese dish made with fresh leeks and minced pork, shaped into small balls and steamed or pan-fried for a savory, tender bite.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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