Luo Chicken · Qingcheng Dao Wood-fired Chicken
农家菜 · ⭐ 4.4
No. 22, Dasan Road, Qingchengshan Town (opposite Qingchengshan Panda Base)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Dasan Road, Qingchengshan Town (opposite Qingchengshan Panda Base). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Potato Stewed Chicken, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.4
- Address: No. 22, Dasan Road, Qingchengshan Town (opposite Qingchengshan Panda Base)
- Popular dishes: Cold Tapioca Noodles, Potato Stewed Chicken, 柴火鸡, Ginkgo Chicken Stew, White Oil Bamboo Shoots
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
White Oil Bamboo ShootsA dish made with fresh bamboo shoots cooked in white oil, featuring a crisp texture and mild flavor, often served as a seasonal spring delicacy.
Secret-Style Chicken SaladSecret-style chicken salad is a dish made with chicken breast or chicken leg meat, combined with scallions, ginger, garlic and other seasonings, and dressed with a special sauce. The chicken is tender, with rich texture and strong flavor.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.