Xiang Man Cheng Small Pork Cutlets (Jinhailuo Branch)
特色菜 · ⭐ 3.5
Building No. 5, Jinhailuo Commercial Plaza, Haizheng Road, Dongcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 5, Jinhailuo Commercial Plaza, Haizheng Road, Dongcun Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushrooms, Glazed Sweet Potato, Crispy Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.5
- Address: Building No. 5, Jinhailuo Commercial Plaza, Haizheng Road, Dongcun Subdistrict
- Popular dishes: Fried Mushrooms, Glazed Sweet Potato, Crispy Spare Ribs, Crispy Liver
China trip · China travel
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Dishes
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Crispy LiverA Chinese dish made with pork liver, marinated and deep-fried to achieve a crispy exterior and tender interior.