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Lunar New Year Day Two - Tianjin Home Cooking (Longtan Road Store)

Home-style Chinese cuisine · ⭐ 4.6

No. 8, Longtan Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  招牌酱烧大黄鱼

  大黄鱼经过腌制后，用酱料进行烧制，使鱼肉入味且保持鲜嫩。主要食材为新鲜大黄鱼和调味酱料，制作过程中通常加入葱姜蒜等辅料，以提升香气。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  津味全爆

  津味全爆是一道以猪里脊肉、猪肝、猪腰为主料，配以木耳、青椒、胡萝卜等辅料制成的炒菜。食材切片后用淀粉和蛋清腌制，再与配料一同快速翻炒，保持食材嫩滑口感。
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  Tianjin-style Stir-fried Mixed Vegetables

  Tianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
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  津门爆虾腰

  津门爆虾腰是一道以新鲜虾仁和猪腰为主要食材的菜肴。虾仁与猪腰切片后用料酒、淀粉等腌制，再与葱姜蒜、辣椒等辅料一同快速爆炒而成。制作过程中火候控制严格，确保虾仁鲜嫩、猪腰爽脆。
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  海味鸡汤豆腐

  海味鸡汤豆腐是一道以鸡肉、豆腐和海鲜为主要食材的汤品。鸡肉切块焯水后与姜片一同炖煮，加入豆腐块继续慢煮，最后放入虾仁、干贝等海味提鲜，调味后煮至食材入味。
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  煎虾饼

  煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
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  爆虾腰

  爆虾腰是一道以鲜虾和猪腰为主要食材的中式菜肴。虾去壳留尾，猪腰切花刀后焯水处理，与葱姜蒜等辅料一同快速爆炒，保持食材的鲜嫩口感。
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  特色油煎肝

  特色油煎肝是一道以猪肝或牛肝为主要食材，经过腌制后用油煎制而成的菜肴。猪肝切片后用料酒、生抽等调料腌制，再放入热油中煎至表面金黄，内部熟透，保持嫩滑口感。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Non-Ordinary Guo Bao Rou

  A crispy, sweet-and-sour pork dish made with tender pork belly, deep-fried and tossed in a tangy sauce—elevating the classic Northeastern Chinese recipe.

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