Tai Ai Li · Thai Food by Thais (Lingnan Tian Di Store)
Southeast Asian cuisine · ⭐ 4.5
No. 6 Fuchen Li, Lingnan Tiandi, Liangyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Fuchen Li, Lingnan Tiandi, Liangyuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Signature Curry Crab, Crispy Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 6 Fuchen Li, Lingnan Tiandi, Liangyuan Road
- Popular dishes: Tom Yum Goong Soup, Signature Curry Crab, Crispy Chicken, Thai Imported Shrimp Chips, Charcoal-Grilled Pork Neck Meat
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Dishes
Tom Yum Goong SoupTom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
Signature Curry CrabSignature curry crab features fresh crabs with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to infuse rich curry flavor into the crab meat, finished with a thickened sauce.
Crispy ChickenA Chinese dish featuring tender chicken marinated and deep-fried until the skin is crispy, often served with salt and pepper or sweet chili sauce.
Thai Imported Shrimp ChipsThai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Royal Curry ShrimpRoyal Curry Shrimp features fresh shrimp cooked in a rich coconut curry sauce with aromatic spices, delivering a bold and fragrant flavor.
Pineapple Seafood RicePineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
Herb Fried FishA dish made by frying fresh fish coated in a herb-seasoned batter, resulting in a crispy exterior and tender interior.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.