Xin Ma Chao Shou (First Direct Branch)
小吃快餐 · ⭐ 3.7
No. 117, Xingai Avenue, Units 13–14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Xingai Avenue, Units 13–14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotters, Small Noodles, Sichuan-style numbing dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 117, Xingai Avenue, Units 13–14
- Popular dishes: Braised Pig's Trotters, Small Noodles, Sichuan-style numbing dumplings, Dan Dan Noodles, Clear Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig's TrottersA traditional dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Xin Ma DumplingsA Sichuan-style dumpling filled with pork and vegetables, boiled and served with a spicy chili sauce, offering a rich, numbingly spicy flavor.
Fragrant Braised PorkA Chinese dish made by slow-cooking pork belly in a fragrant spice-infused broth until tender and flavorful.
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Fresh Intestine NoodlesFresh intestines are simmered and served with hand-pulled noodles, creating a rich, savory dish with tender meat and chewy noodles.