Guangdong Rice Noodles (Xutugang Branch)
小吃快餐 · ⭐ 3.9
No. 1079 Cailian Road, Unit -6
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1079 Cailian Road, Unit -6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage and pork dumplings, Shredded Pork, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1079 Cailian Road, Unit -6
- Popular dishes: Chinese cabbage and pork dumplings, Shredded Pork, Double Egg Rice Noodle Roll, Rice Noodle with Preserved Meat, Egg Ham Corn Rice Noodle Roll
China trip · China travel
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Dishes
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Double Egg Rice Noodle RollA Cantonese classic, double egg rice noodle roll features soft rice sheets wrapped around two eggs and minced pork, served with soy sauce or chili oil.
Rice Noodle with Preserved MeatA Cantonese classic dish featuring rice noodles steamed with preserved meats like sausage and ham, served with soy sauce or chili paste.
Egg Ham Corn Rice Noodle RollA savory dish made of rice noodle rolls filled with scrambled eggs, ham, and sweet corn, commonly found in Cantonese cuisine.
Rice Noodle Roll with Egg, Chicken and MushroomA Cantonese dish of rice noodle rolls filled with eggs, chicken, and mushrooms, steamed to perfection for a delicate texture and savory flavor.
自制剁椒自制剁椒主要由新鲜红辣椒、蒜瓣和盐制成。辣椒去蒂洗净后切碎，与蒜瓣一同拌入适量盐，放入密封容器中发酵数天至数周，使风味融合。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are handcrafted with a savory filling, steamed or boiled to perfection—delicious and comforting.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken thighs and fresh mushrooms. The chicken is cut into pieces and stir-fried with mushrooms, then seasoned to make the chicken tender and the mushrooms flavorful.