Danyang Qianqiu Danyang Lamb Soup (Furong Street Branch)
小吃快餐 · ⭐ 3.6
No. 4, Furong Street Urban Renewal and Conservation Project, Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Furong Street Urban Renewal and Conservation Project, Quancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Lamb Offal Salad, Oil-Soaked Crispy Cake, Stir-fried羊Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Furong Street Urban Renewal and Conservation Project, Quancheng Road
- Popular dishes: Mixed Lamb Offal Salad, Oil-Soaked Crispy Cake, Stir-fried羊Blood, Mutton Soup, Mutton Noodles
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Dishes
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Oil-Soaked Crispy CakeA traditional Chinese pastry made from flour, oil, and water, layered and baked to achieve a crispy exterior and soft interior, often served as breakfast or tea-time snack.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Spicy Stir-fried Lamb FaceA dish made by stir-frying lamb face with chili and spices, delivering a rich, spicy flavor and tender texture.