Chicken Feather Inn · Sichuan Cuisine (Shudu Wanda Branch)
Sichuan cuisine · ⭐ 4.4
No. 388, Liangshuijing Street, Annex No. 2-3-4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 388, Liangshuijing Street, Annex No. 2-3-4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Two-in-One, Sichuan Hand-Torn Duck, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 388, Liangshuijing Street, Annex No. 2-3-4
- Popular dishes: Pressure Pot Two-in-One, Sichuan Hand-Torn Duck, Spicy Beef and Ox Tripe Slices, Home-style Spare Ribs, Shredded Cabbage
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Dishes
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Sichuan Hand-Torn DuckA flavorful dish made from tender duck meat, slow-cooked in a spiced broth and hand-teared for a rich, aromatic experience.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Home-style Spare RibsA classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Sichuan Fish with PeppercornsA classic Sichuan dish featuring fresh carp stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy and aromatic flavor.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Kelp and Radish SoupA light soup made with kelp and radish, simmered together for a fresh and nourishing dish.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.