Hong Ji Dian Dian Xin (Yuehu Sheng Yuan Branch)
Cantonese cuisine · ⭐ 4.1
No. 73 Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Shengyuan Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Cream Custard Flowing Bun, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 73 Shengyuan Lane
- Popular dishes: Ice Fire Pineapple Bun, Cream Custard Flowing Bun, Dry-Fried Beef Rice Noodles, Small Fish in the Store, Authentic Hong Kong Milk Tea
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Small Fish in the StoreA dish made with fresh small fish, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy texture.
Authentic Hong Kong Milk TeaAuthentic Hong Kong milk tea is made by brewing black tea with coffee powder and straining it through a cotton bag for a smooth, rich flavor with a perfect balance of milk and tea.
Hongji Shrimp Dumpling SupremeA premium Cantonese dim sum featuring fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory flavor.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Red Rice Seafood NoodlesA savory dish made with red rice and seafood, featuring a rich broth and tender noodles.
Sesame Fried Shrimp RollsA Chinese snack made by frying shrimp wrapped in a thin batter and coated with sesame seeds, resulting in a crispy exterior and tender interior.