Xinyang Gushi Iron Pot Stew (Zhenghongshan Store)
豫菜 · ⭐ 3.9
110 meters south of the intersection of Shilipu Street and Hongwei Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110 meters south of the intersection of Shilipu Street and Hongwei Street, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Eggs with Edamame, Stir-fried Tomato Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: 110 meters south of the intersection of Shilipu Street and Hongwei Street, east side of the road
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Eggs with Edamame, Stir-fried Tomato Seeds, Braised Small Yellow Croaker, Bamboo Shoots Stir-Fried with Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Eggs with EdamameA simple and nutritious dish made by stir-frying fresh edamame with beaten eggs, resulting in a tender and savory flavor.
Stir-fried Tomato SeedsStir-fried tomato seeds is a dish made mainly with tomato seeds, stir-fried with oil. It has a fresh and delicious taste, often served as a snack or side dish.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
Stir-fried Cai Tai with Oil渣Stir-fried Cai Tai with Oil渣 is a traditional Chinese home-style dish made with Cai Tai and oil渣, stir-fried quickly in a hot pan. The Cai Tai is crisp, and the oil渣 is crispy, offering a rich texture.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sour Soup Fish BallsSour soup fish balls are made by cooking fish meat balls in a sour broth. Main ingredients include fresh fish, egg white, starch, and sour soup base (usually made from tomatoes, pickled chili, ginger, and garlic). The fish balls are shaped by hand or machine after being mixed well, then boiled in the sour soup to keep them tender.
Fragrant Springtime Egg Stir-fryFragrant springtime egg stir-fry is a traditional Chinese home dish made with tender fragrant springtime buds and eggs. The fresh sprouts are chopped and mixed with beaten eggs, then fried or stir-fried, resulting in a soft and aromatic dish.