Harbin Dumplings (Huangzhong Branch)
小吃快餐 · ⭐ 3.7
No. 3 Tongxing Road, Building 1, Floors 1–3, Huangzhong Market Canopy Area, Unit 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Tongxing Road, Building 1, Floors 1–3, Huangzhong Market Canopy Area, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Kimchi, Pork with Houttuynia Herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3 Tongxing Road, Building 1, Floors 1–3, Huangzhong Market Canopy Area, Unit 3
- Popular dishes: Cold Rice Cake, Kimchi, Pork with Houttuynia Herb, Pork and Chive Pan-Fried Dumplings, Cold Noodles with Corn
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
KimchiKimchi is a fermented vegetable dish made primarily from napa cabbage, seasoned with salt, garlic, ginger, onion, fish sauce, chili powder, and rice paste. The cabbage is cut, soaked in salt water, coated with the seasoning, then sealed and fermented for several days to weeks to develop its distinctive flavor.
Pork with Houttuynia HerbA Chinese dish made with pork and houttuynia herb, stir-fried for a fresh, savory flavor.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Cold Noodles with CornCorn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
Fresh Meat Dumplings (Whole Pound)Fresh meat dumplings made with hand-rolled wrappers and savory pork filling, boiled and served with chili oil or soy sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Dumpling Dipping SauceA traditional Chinese dipping sauce made with soy sauce, vinegar, garlic, sesame oil, and chili oil, commonly served with dumplings to enhance flavor.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.