Harbin Dumplings (Baibadeng Support Road Branch)
小吃快餐 · ⭐ 3.7
No. 106 Baima Zhilu, Shiqiaopu Subdistrict (South of Baima Kangju Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Baima Zhilu, Shiqiaopu Subdistrict (South of Baima Kangju Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Dumplings, Harbin Sausage, Beef and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 106 Baima Zhilu, Shiqiaopu Subdistrict (South of Baima Kangju Garden)
- Popular dishes: Raw Dumplings, Harbin Sausage, Beef and Celery Dumplings, Pork and Corn Dumplings, Pork and Tomato Dumplings
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Dishes
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with wheat flour wrappers and savory fillings like pork and vegetables.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Tomato DumplingsPork and tomato dumplings feature a savory filling of minced pork and fresh tomatoes, wrapped in thin dough and boiled to perfection—offering a balanced, tangy-sweet flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made with fresh pork and lotus root as the main ingredients. The two are finely chopped and mixed to form the filling, then wrapped in dumpling wrappers. The dumplings have thin skins with ample filling and develop an appealing color when cooked.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.