老船长肉蟹煲(龙华壹方城店)
鱼鲜 · ⭐ 4.8
Zone C, OCT Harbour MixC City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zone C, OCT Harbour MixC City. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Cold Brew Lemon Tea (Standard Size), Finger-Licking Chicken Wing Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: Zone C, OCT Harbour MixC City
- Popular dishes: Wuchang Rice, Cold Brew Lemon Tea (Standard Size), Finger-Licking Chicken Wing Pot, Bouncing Frog Stew, Handmade Chicken Wings
China trip · China travel
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Cold Brew Lemon Tea (Standard Size)Fresh lemon slices and premium tea leaves cold-brewed for 12 hours, unsweetened, with a refreshing and tangy taste, naturally blending tea and fruit aroma.
Finger-Licking Chicken Wing PotA flavorful dish of chicken wings simmered in a rich, savory sauce, perfect for dipping and savoring.
Bouncing Frog StewA spicy stew featuring tender, bouncy frog legs cooked with chili, Sichuan pepper, and aromatic spices.
Handmade Chicken WingsFresh chicken wings marinated and deep-fried to golden crispness, offering a savory and juicy bite.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Oil-Poured CucumberA refreshing cold dish made with fresh cucumber slices, lightly salted and dressed with hot oil, garlic, chili, and seasonings for a savory flavor.
Sea, Land, Air Family Feast Pot (Spicy & Fresh)A hearty stew combining seafood, meat, and vegetables in a spicy and fresh broth, slow-cooked to perfection.
Boatman's Crispy PorkA traditional Chinese snack made by frying marinated pork coated in starch until crispy, often seasoned with chili or Sichuan pepper.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Crab Royal NoodlesCrab royal noodles are made with a rich crab broth, fresh crab meat, and handmade noodles, offering a luxurious and savory experience.
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.