Niu A Liang Beef Soup and Flatbread (Hunan Head Office)
小吃快餐 · ⭐ 3.4
No. 334, Yulan Road, Jiantang Community, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 334, Yulan Road, Jiantang Community, Wangchengpo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Soup, Mixed Soy Sauce Spiced Noodles, Freshly Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 334, Yulan Road, Jiantang Community, Wangchengpo Subdistrict
- Popular dishes: Signature Beef Soup, Mixed Soy Sauce Spiced Noodles, Freshly Baked Flatbread, Spicy Beef Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Mixed Soy Sauce Spiced NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory mixed soy sauce and topped with hot oil for aroma and flavor.
Freshly Baked FlatbreadFreshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
Spicy Beef Offal NoodlesA spicy Sichuan-style dish made with beef offal and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.