Ke Xian Wei Shi Fu
Cantonese cuisine · ⭐ 4.0
Near Guangming, Gangfeng Avenue, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near Guangming, Gangfeng Avenue, Zengcheng District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beijiang Delicacy Fish, Salted Pepper Shrimp, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Near Guangming, Gangfeng Avenue, Zengcheng District
- Popular dishes: Beijiang Delicacy Fish, Salted Pepper Shrimp, Spicy Pepper Chicken Offal, Beef Tripe, Delicious Snack
China trip · China travel
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Dishes
Beijiang Delicacy FishA Cantonese dish featuring fresh fish from the Bei River, steamed with ginger, scallions, and garlic to highlight its natural flavor.
Salted Pepper ShrimpA Chinese dish featuring fresh shrimp stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Delicious SnackDelicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.