Yi Pin Xinyang Private Kitchen
特色菜 · ⭐ 3.9
Qingyi Jiayuan, Beihuan Road (east of Jingsan Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingyi Jiayuan, Beihuan Road (east of Jingsan Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Gushì Goose Cubes, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: Qingyi Jiayuan, Beihuan Road (east of Jingsan Road)
- Popular dishes: Cold-Pressed Okra Salad, Gushì Goose Cubes, Stir-Fried Beef with Yellow Onion, Fried Peanuts, Braised Fish Head with Red Sauce
China trip · China travel
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Fish Head with Red SauceBraised large fish head with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, slowly stewed over low heat. Tender fish meat and rich, bright red broth.
Meatball Stew with Fish BallsMeatball Stew with Fish Balls is a dish made primarily with pork and fish meat, where meatballs and fish balls are simmered in broth, resulting in a delicious and richly flavored soup.