Big Legs Frog with Fish Head (Jincheng Yijing Main Store)
Hot pot · ⭐ 4.7
Units 218–219, Building 3, No. 173 Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 218–219, Building 3, No. 173 Jinrui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Leg Frog, Long-Legged Crispy Pork, Long-leg Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Units 218–219, Building 3, No. 173 Jinrui Road
- Popular dishes: Big Leg Frog, Long-Legged Crispy Pork, Long-leg Fish Head, Basa Fish, Basa Fish Belly
China trip · China travel
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Dishes
Big Leg FrogA Sichuan dish featuring fresh bullfrog, stir-fried with vegetables and spicy sauce, known for its tender texture and numbing-spicy flavor.
Long-Legged Crispy PorkA dish made of pork tenderloin marinated, coated, and deep-fried to achieve a crispy exterior and tender interior, resembling long legs.
Long-leg Fish HeadA dish made with fresh fish head, simmered with tofu, ginger, and scallions, resulting in a tender texture and rich broth.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Basa Fish BellyA dish made from basa fish belly, steamed with ginger and scallions, featuring tender and fresh flavors.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.- Bighead Carp BodyA dish made from the body of bighead carp, marinated and braised or steamed to bring out its tender texture and fresh flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.