Laichill
特色菜 · ⭐ 3.9
No. 4, Lane 281, Wuyuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 281, Wuyuan Road, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Sizzling Eel丝, Litsea Cubeba Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 4, Lane 281, Wuyuan Road, 1st Floor
- Popular dishes: Eight Treasure Rice, Sizzling Eel丝, Litsea Cubeba Cucumber, Spicy and Numbing Clams, Lion Head Egg Dumpling Family Feast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Litsea Cubeba CucumberLitsea Cubeba Cucumber is a cold dish made with cucumber and Litsea Cubeba extract. Main ingredients are cucumber and Litsea Cubeba, prepared by slicing the cucumber and mixing it with Litsea Cubeba juice. It has a refreshing taste with the unique aroma of Litsea Cubeba.
Spicy and Numbing ClamsFresh clams stir-fried with Sichuan peppercorns, chili, and aromatics for a spicy and numbing flavor.
Lion Head Egg Dumpling Family FeastLion Head Egg Dumpling Family Feast is a Chinese dish combining lion head and egg dumplings. Main ingredients include pork, eggs, flour, and seasonings, made by chopping meat, mixing the filling, wrapping, and steaming.
Braised Eel StripsA dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
Hua Diao Steam Pot ChickenHua Diao Steam Pot Chicken is a traditional Chinese dish made with chicken, Hua Diao wine, ginger, and scallions, steamed in a steam pot. It has tender meat and a rich wine aroma.
Wild Chrysanthemum Three Fresh Ingredients Stewed Rice CakeWild Chrysanthemum Three Fresh Ingredients Stewed Rice Cake is a Chinese dish made with wild chrysanthemum, pork, eggs, and rice cake, cooked by stewing. It has a rich texture and delicious taste.
Scallion Oil Jellyfish HeadA cold dish made with jellyfish head, seasoned with scallions and hot oil, offering a crisp and fragrant taste.
Egg-Baked SteakA dish featuring steak coated in egg and baked until golden and tender, offering a crispy exterior and juicy interior.
Rice Wine Yellow CroakerRice wine yellow croaker is a Chinese dish made with yellow croaker and rice wine. The fish is pan-fried until golden, then simmered with rice wine, ginger, and seasonings to infuse the flavor. It has a fresh and tender texture with a rich taste.
Fish ChinFish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.