Chenjia Restaurant
Home-style Chinese cuisine · ⭐ 3.8
East Side of the New Village Committee, Jianchang Village, Shuyuan Road, Gaocun Township
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of the New Village Committee, Jianchang Village, Shuyuan Road, Gaocun Township. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Eight Treasures Tofu, Sea Urchin Sauce Black Tiger Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: East Side of the New Village Committee, Jianchang Village, Shuyuan Road, Gaocun Township
- Popular dishes: Linyi Stir-Fried Chicken, Eight Treasures Tofu, Sea Urchin Sauce Black Tiger Shrimp Balls, Stir-Fried Three Delicacies, Mushroom-flavored Braised Beef
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Sea Urchin Sauce Black Tiger Shrimp BallsFresh black tiger shrimp are marinated in rich sea urchin sauce and pan-seared to perfection, offering a delicate balance of sweetness and umami.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Mushroom-flavored Braised BeefA savory dish featuring beef and wild mushrooms slowly braised until tender, with a rich, aromatic sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.