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Ge Laosi · Hong Kong Roasted Meat Rice (Lanxi Road Branch)

Cantonese cuisine · ⭐ 3.7

No. 161 Lanxi Road

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Signature Hanging Roasted Duck

  A premium Peking duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat—classic Cantonese roast duck.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Grilled Ribs

  Barbecue ribs are made from pork ribs, marinated and then baked in an oven or over charcoal until fully cooked. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned frequently during baking to achieve a crispy exterior and juicy interior.
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  Roast Goose Platter Rice

  A classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Honey-flavored Sausage

  A traditional Chinese sausage made from pork, seasoned with honey, salt, and spices, then air-dried or smoked for a sweet-savory flavor.
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  Honey Glazed Char Siu

  Honey Glazed Char Siu is a Cantonese-style dish made from marinated pork belly or loin, roasted until caramelized and glazed with honey-based sauce for a sweet, savory flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Golden Roast Duck

  A succulent duck dish with golden crispy skin and tender meat, prepared by roasting after marinating.
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  Candied Tangerine Roast Goose

  Chenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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