Shunde Pinzhe · Zha Zha Pot (Xingu Branch)
Cantonese cuisine · ⭐ 4.1
No. 231 Xinguibei Road, Cuitingxuan Buildings 1–4
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 231 Xinguibei Road, Cuitingxuan Buildings 1–4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Pork Belly with Cauliflower, Stir-Fried Shrimp with Salted Egg Yolk, Stir-fried Chicken Wings with Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 231 Xinguibei Road, Cuitingxuan Buildings 1–4
- Popular dishes: Stir-fried Pork Belly with Cauliflower, Stir-Fried Shrimp with Salted Egg Yolk, Stir-fried Chicken Wings with Salted Egg Yolk, Stir-Fried Qingyuan Free-Range Chicken, Stir-Fried Beef Cubes with Honey Pepper Sauce
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Dishes
Stir-fried Pork Belly with CauliflowerPork belly and cauliflower stir-fried quickly over high heat, resulting in tender meat and crisp vegetables with rich aroma.
Stir-Fried Shrimp with Salted Egg YolkFresh large shrimp are baked with salted egg yolk, garlic, ginger, and other seasonings, resulting in a crispy exterior and tender interior with rich savory flavor and distinct egg yolk aroma.- Stir-fried Chicken Wings with Salted Egg YolkChicken wings stir-fried with salted egg yolk, resulting in a rich and savory dish.
Stir-Fried Qingyuan Free-Range ChickenQingyuan free-range chicken stir-fried with ginger, garlic, fermented black beans, and chili in a clay pot for intense aroma and tender meat.
Stir-Fried Beef Cubes with Honey Pepper SauceA Cantonese dish featuring tender beef cubes stir-fried with honey pepper sauce, garlic, and ginger for a spicy-sweet flavor.
Cheese-String Beef Patty StewA savory stew featuring beef patties that create a stringy texture when pulled, simmered in a pot with vegetables and rich broth.
Orange Peel HuaDiao Chicken Wing StewChicken wings simmered with orange peel and HuaDiao wine, resulting in tender meat and aromatic flavor.
Sichuan-style Bullfrog with Spicy Peppercorns StewA spicy and aromatic stew featuring bullfrog meat, seasoned with Sichuan peppercorns, chili, and traditional Chinese spices.- Yellow Pepper Sauce Fish HeadA flavorful dish featuring a fresh fish head stir-fried with a spicy yellow pepper sauce, resulting in tender fish and rich, aromatic flavors.
Yellow Pepper Sauce Squid PotFresh squid is stir-fried with yellow peppers, garlic, and ginger, then simmered in a special yellow pepper sauce. The dish features tender, chewy squid with rich, savory sauce.
Yellow Bean Soup with Mulberry SproutsA delicate dish featuring fresh mulberry sprouts simmered in yellow bean soup, offering a mild and nourishing flavor.
Black Forest TofuBlack Forest Tofu is made from soft tofu blended with dark chocolate sauce, cocoa powder, and a touch of sugar, then chilled to set. It has a smooth texture with rich chocolate flavor and soy aroma, sweet with a hint of bitterness.
Black Forest Tofu StewA savory stew made with soft tofu and vegetables, simmered in broth for a rich, comforting flavor.