Muben Italian Restaurant · Premium Selection (Taoyue City Store)
Western cuisine · ⭐ 4.7
30 meters beside Gate No. 1, Ground Floor, Chengdu Joy City, Dayue Road (do not enter the mall; on the right-hand side when facing Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 30 meters beside Gate No. 1, Ground Floor, Chengdu Joy City, Dayue Road (do not enter the mall; on the right-hand side when facing Gate No. 1). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Signature Tomahawk Steak, Signature Pan-Seared Foie Gras.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: 30 meters beside Gate No. 1, Ground Floor, Chengdu Joy City, Dayue Road (do not enter the mall; on the right-hand side when facing Gate No. 1)
- Popular dishes: Pumpkin Soup, Signature Tomahawk Steak, Signature Pan-Seared Foie Gras, Chef's Signature Salad, Truffle Cream Mushroom Soup
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Signature Pan-Seared Foie GrasPremium duck liver pan-seared to perfection, served with apple compote or red wine reduction for a rich, velvety flavor.
Chef's Signature SaladA fresh and healthy salad featuring mixed greens, avocado, grilled chicken breast, cherry tomatoes, and nuts, dressed with honey mustard sauce.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Crispy Fried Potato Fries with Crumbly Beef PiecesCrispy fried potato fries with crumbly beef pieces is a Chinese snack made mainly with potatoes and beef. The potatoes are cut into strips and deep-fried until golden and crispy, while the beef is cut into small pieces and stir-fried until crispy on the outside and tender inside.
Mango Chicken SaladMango chicken salad is made with fresh mango, cooked chicken breast, lettuce, cucumber, and tomato. Cook or grill the chicken, peel and cube the mango, wash and chop the vegetables, then mix with dressing.
Peach Oolong Sparkling TeaA refreshing beverage made with fresh peach pulp, fragrant oolong tea, and sparkling water for a sweet and effervescent taste.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.