Weiman Parking Lot BBQ (Hongguang Store)
Barbecue · ⭐ 3.8
Nos. 248–250, Yinrun Road, Hongguang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 248–250, Yinrun Road, Hongguang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Hairtail, Sliced Beef with Knife Marks, Earth Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Nos. 248–250, Yinrun Road, Hongguang Town
- Popular dishes: One-Meter Hairtail, Sliced Beef with Knife Marks, Earth Eel, Houttu Beef, Oil-Poured Pork Kidney Slices
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Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
Sliced Beef with Knife MarksA Sichuan-style cold dish made from braised beef slices, known for its distinctive knife-cut texture and spicy flavor.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Oil-Poured Pork Kidney SlicesA dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
Grilled Black Bass SlicesGrilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.