Shao Ji Hongjin · Xinyang Cuisine (Gaoxin Lianhua Street Branch)
豫菜 · ⭐ 4.0
No. 11, Lianhua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Lianhua Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Faith Pepper Stir-Fried Pork, Xinyang Stewed Pork in Clay Pot, Xinyang Preserved Pork Ribs Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: No. 11, Lianhua Street
- Popular dishes: Faith Pepper Stir-Fried Pork, Xinyang Stewed Pork in Clay Pot, Xinyang Preserved Pork Ribs Pot, Nanwan Fish Head Soup, Gushí Dry Goose Cubes
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Dishes
Faith Pepper Stir-Fried PorkFaith Pepper Stir-Fried Pork is a Chinese dish made with pork as the main ingredient and stir-fried with peppers. It mainly uses pork slices, green peppers, and red peppers, and is quickly stir-fried with appropriate seasonings for a fresh and slightly spicy taste.
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Xinyang Preserved Pork Ribs PotXinyang Preserved Pork Ribs Pot is a traditional dish made mainly with preserved pork ribs, cooked with tofu, cabbage, and other vegetables. The preserved pork ribs are marinated and air-dried, giving them a unique salty aroma. Seasonings are added during cooking to make the broth rich and flavorful.- Nanwan Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Stir-fried Xinyang TofuStir-fried Xinyang Tofu is a Chinese dish made with tofu stir-fried with green peppers, red peppers, and minced meat. The tofu is crispy on the outside and tender on the inside, with a rich and delicious flavor.
Mountain Delicacies and Seafood BoletusMountain Delicacies and Seafood Boletus is a Chinese dish made with boletus mushrooms, combined with various mountain delicacies and seafood. The boletus mushrooms are stir-fried or stewed, offering a tender texture and rich flavor.
Dry Pot Fish TailA dish featuring fish tail stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Handmade Meat Balls with Wild MushroomsHandmade meat balls with wild mushrooms, mainly made of pork, eggs, starch, and various wild mushrooms. The meat balls are made by traditional methods, with a tender texture and the fragrant taste of wild mushrooms.
Pan-Fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
Red Braised Five-Toed Local RoosterRed Braised Five-Toed Local Rooster is a Chinese dish made with five-toed local rooster, braised slowly with seasonings and sauce. The chicken is tender and rich in flavor, with a strong sauce aroma and mild spiciness.- Chicken Broth Stewed Shrimp PasteChicken broth stewed shrimp paste is a dish made with chicken broth and shrimp paste (shrimp meat formed into balls) simmered together. The main ingredients include chicken, shrimp, and seasonings, and the cooking method is stewing, with a fresh and savory flavor.