Jinmen Shifu (Longtian Branch)
鱼鲜 · ⭐ 3.6
Opposite Taihe OCT Harbour Bay, Industrial Second Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Taihe OCT Harbour Bay, Industrial Second Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Braised Cutlass Fish, Tea Tree Mushroom Stir-Fried with Korean Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Opposite Taihe OCT Harbour Bay, Industrial Second Road
- Popular dishes: Maoxuewang, Braised Cutlass Fish, Tea Tree Mushroom Stir-Fried with Korean Beef Tongue, Lychee Pork, Longtian Southern Pan-Fried Liver
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Tea Tree Mushroom Stir-Fried with Korean Beef TongueSliced tea tree mushrooms and Korean beef tongue stir-fried quickly with garlic, ginger, and soy sauce, resulting in a fresh, tender texture with rich mushroom aroma and savory taste.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Longtian Southern Pan-Fried LiverLongtian Southern Pan-Fried Liver is a Chinese dish made primarily from pork liver, stir-fried quickly with scallions, ginger, garlic, and seasonings. The liver slices are thinly cut, marinated with wine and salt, then pan-fried rapidly until the surface is slightly crispy and the inside remains tender.