Zhang San Beef Tripe Noodles (Huaying Li Branch)
小吃面食 · ⭐ 3.8
No. 10 Ground-Floor Commercial Unit, No. 1 Building, Huangyanli, Xuelian South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Ground-Floor Commercial Unit, No. 1 Building, Huangyanli, Xuelian South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 板面汤里的小辣椒, Oil-Poured Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 10 Ground-Floor Commercial Unit, No. 1 Building, Huangyanli, Xuelian South Road
- Popular dishes: 板面汤里的小辣椒, Oil-Poured Noodles, Beef Noodles, Special Beef Offal Noodles, 西红柿炒鸡蛋打卤面
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Dishes
板面汤里的小辣椒板面汤里的小辣椒是一道以板面为主料，搭配切碎的小辣椒制成的汤品。主要食材包括面条、小辣椒和汤底，制作时将面条煮熟后放入调好味的汤中，加入小辣椒增加风味。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
西红柿炒鸡蛋打卤面西红柿炒鸡蛋打卤面是一道以鸡蛋和西红柿为主要食材的家常面食。先将鸡蛋炒熟备用，再将西红柿炒软后加入适量水煮成卤汁，最后将炒好的鸡蛋倒入卤汁中混合均匀。面条煮熟后拌入卤汁即可食用。
豆泡（一元四个）豆泡是用大豆制成的豆腐制品，经过油炸后形成多孔结构，质地松软。通常作为食材用于炖煮或炒制，可吸收汤汁味道，常与肉类、蔬菜等搭配烹饪。
豆皮（一元两个）豆皮是一种以黄豆为原料制成的薄片状食品，通常经过浸泡、磨浆、煮沸后摊成薄片晾干或烘干。制作时将豆浆均匀铺在蒸笼上，蒸熟后揭下即成豆皮。可直接食用，也可切丝或切块用于炒菜、凉拌或做汤。
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.
Yellow Soup Beef NoodlesYellow beef noodle soup features tender beef and noodles, with a golden broth made from beef bones, spices, and vegetables. Hand-pulled or machine-made noodles are served in the bowl with meat and soup.