Jiu Luo Ji Luosifen
小吃面食 · ⭐ 3.9
Unit 166, Basement Level 1, Information Hub Building Shopping Park Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 166, Basement Level 1, Information Hub Building Shopping Park Metro Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Luosifen with Marinated Egg, Original Luosifen with Cantonese Sausage, Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 166, Basement Level 1, Information Hub Building Shopping Park Metro Station
- Popular dishes: Original Flavor Luosifen with Marinated Egg, Original Luosifen with Cantonese Sausage, Fried Egg Luosifen, Duck Foot Luosifen
China trip · China travel
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Dishes
Original Flavor Luosifen with Marinated EggA bowl of authentic Luosifen served with a savory marinated egg, featuring a rich, spicy broth and tender rice noodles—perfect for fans of bold, tangy flavors.
Original Luosifen with Cantonese SausageA flavorful combination of traditional Luosifen with Cantonese sausage, featuring a tangy broth and savory meat.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.