Yipin Zhou Xiaolongbao (Fandadian Store)
小吃快餐 · ⭐ 3.6
No. 1, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Jiaxing Salted Egg Pork Zongzi, Jiaxing Honey Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Yangguang Avenue
- Popular dishes: Salted duck egg, Jiaxing Salted Egg Pork Zongzi, Jiaxing Honey Date Zongzi, Rice and Pumpkin Porridge, Dry-Scraped Lamb Dumplings
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Jiaxing Salted Egg Pork ZongziJiaxing Salted Egg Pork Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
Jiaxing Honey Date ZongziJiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Rice and Pumpkin PorridgeRice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
Dry-Scraped Lamb DumplingsLamb dumplings cooked and then stir-fried with oil and seasonings for a savory, crispy texture.
Fried Vegetable Spring RollsFried vegetable spring rolls are made by wrapping a mixture of vegetables and tofu in thin dough, then deep-fried until golden and crispy.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Red Sugar Date PorridgeA sweet porridge made with red sugar, dates, and rice, traditionally enjoyed for its warmth and nourishing qualities.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.